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This is the yummiest ham glaze! Once tasted by guests, the recipe is always requested, and my family won’t eat ham without it. I suggest doubling the recipe so there is extra leftover to serve at the table!
Combine all ingredients in a medium saucepan and simmer for 10 to 15 minutes until slightly thickened. Drizzle glaze over uncovered ham during the last 30 minutes of the ham’s baking time. Serve remaining glaze tableside for spooning.
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The Suzzzz on 11.6.2014
I love glazed hams and this glaze sounds fantastic! Thanks for sharing.
rikkifish on 4.5.2010
This was fabulous – even my *extremely* picky mother-in-law loved it!
lhogan on 12.26.2009
Mmm!! This is very yummy. I didn’t have any canned cranberry but I had a bag of fresh. So I made PW’s cranberry sauce (with orange juice instead of cran) and then used it to follow this recipe to a T. Even the extra orange juice. It is divine! Beautiful on the ham too! I used a half ham (6-7 pounds and reserved a 1/2 cup of sauce for the table. There is only two of us but if you are feeding more, you might go ahead and double the recipe. Thanks for a great one!