Sesame-roasted Maple Chipotle Delicata Squash

Preheat oven to 425°F.

Cut delicata squash in half, and using a small teaspoon, scoop out the seeds. Cut squash into 1/4 inch thick rings.

Mix coconut oil, maple syrup, adobo sauce (or mashed chipotle peppers), and a pinch of cinnamon if using, until a homogeneous sauce forms.

Spread the sesame seeds on a flat surface. Dip each ring in the sauce and remove the excess. Press into the sesame seeds on both sides.

Arrange the rings onto a well greased baking sheet and drizzle liberally with more oil, or use an oil spray for easier distribution. Cover with foil, and roast for 20 minutes. Remove the foil and roast for another 20 or so, until squash is tender on the inside, and crispy on the outside.