The Pioneer Woman Tasty Kitchen
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Russian Butter Cookies for Christmas

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Level: Easy

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Description

These are fast, easy—and nutritious with the nuts. Even people who don’t like nuts like these.

Ingredients

  • 1 cup Kerry Irish Gold Unsalted Butter, Softened
  • 1 cup Confectioners Sugar, Divided
  • 2-¼ cups Sifted Flour
  • 1 teaspoon Salt
  • ¾ cups Finely Chopped Walnuts Or Pecans
  • 1 teaspoon Vanilla

Preparation

Beat butter and 1/2 cup confectioners sugar well in a mixer. Blend in remaining ingredients with a spoon or spatula or in a mixer on a low setting. Chill for several hours or overnight.

Preheat oven to 400ºF.

Shape or roll dough into 1-inch balls on cookie sheets. Bake at 400ºF for 10–12 minutes. Do not brown! Roll at once, while warm, in remaining confectioners sugar. Cool and then roll again in confectioners sugar.

Note: Cookies keep well. I imagine the dough can be frozen and then defrosted to be just chilled and then cooked.

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