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Roasted Turkey Stock
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Description
Elevate the flavors of your Thanksgiving feast this year with this delicious and easy-to-make homemade stock. Using homemade stock adds a depth of rich flavor that is hard to re-create. Make a batch and freeze until Thanksgiving!
Ingredients
- 5 pounds Turkey Drumsticks
- 5 Large Carrots, Peeled And Cut Into 1-inch Pieces
- 1 Yellow Onion, Quartered
- 1 Red Onion, Quartered
- 4 stalks Celery, cut into thirds
- 1 head Garlic, Cut In Half Crosswise
- 2 Tablespoons Vegetable Oil
- 1 teaspoon Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- 1 Tablespoon Peppercorns
- 2 Bay Leaves
- 5 sprigs Fresh Thyme
Preparation
Preheat oven to 450ºF.
Spread turkey, carrots, onions, celery and garlic on a large sheet pan. Drizzle with oil and season with salt and pepper. Roast for 1 hour, until vegetables are softened and skin on turkey is crispy.
Place everything into a large pot, including any bits you scrape from the bottom of the sheet pan. Add peppercorns, bay leaves and thyme to the pot. Cover with water and simmer for 1 1/2 hours.
Remove from heat and strain using a cheesecloth-lined strainer. Let cool and refrigerate for up to 3 days or freeze for up to 3 months.
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