The Pioneer Woman Tasty Kitchen
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Roasted Turkey Stock

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Prep:

Cook:

Level: Easy

System:

12

Description

Elevate the flavors of your Thanksgiving feast this year with this delicious and easy-to-make homemade stock. Using homemade stock adds a depth of rich flavor that is hard to re-create. Make a batch and freeze until Thanksgiving!

Ingredients

  • 5 pounds Turkey Drumsticks
  • 5  Large Carrots, Peeled And Cut Into 1-inch Pieces
  • 1  Yellow Onion, Quartered
  • 1  Red Onion, Quartered
  • 4 stalks Celery, cut into thirds
  • 1 head Garlic, Cut In Half Crosswise
  • 2 Tablespoons Vegetable Oil
  • 1 teaspoon Kosher Salt
  • ½ teaspoons Freshly Ground Black Pepper
  • 1 Tablespoon Peppercorns
  • 2  Bay Leaves
  • 5 sprigs Fresh Thyme

Preparation

Preheat oven to 450ºF.

Spread turkey, carrots, onions, celery and garlic on a large sheet pan. Drizzle with oil and season with salt and pepper. Roast for 1 hour, until vegetables are softened and skin on turkey is crispy.

Place everything into a large pot, including any bits you scrape from the bottom of the sheet pan. Add peppercorns, bay leaves and thyme to the pot. Cover with water and simmer for 1 1/2 hours.

Remove from heat and strain using a cheesecloth-lined strainer. Let cool and refrigerate for up to 3 days or freeze for up to 3 months.

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