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Roasted Sweet Potatoes
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Description
With Thanksgiving fast approaching I am experimenting with root vegetables and traditional fall fare. This is a great alternative to a potato side with a great boost of anti-oxidants.
Ingredients
- 1 pound Sweet Potato, Peeled And Sliced Into Thin Wedges
- 5 sprigs Thyme, Leaves Only
- 1 Tablespoon Extra Virgin Olive Oil
- Coarse Salt
- Pepper
Preparation
Preheat your oven to 425 F.
Combine all of the ingredients in a large casserole dish (I use my 9×13-inch lasagna pan). Mix well.
Roast the potatoes for 45 minutes to an hour, until the potatoes are cooked through and are slightly darkened. Serve immediately.
Notes: Dried thyme would work here too. Just a pinch though.
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