Pumpkin Pecan Toffee Bars

Preheat oven to 350ºF and grease a 9×13 baking pan.

In a bowl, combine flour and powdered sugar. Cut in butter using a pastry blender or two knives until mixture is crumbly. Sprinkle in water and mix. Press into prepared pan and bake for 17 minutes.

In a medium bowl, combine egg, sweetened condensed milk, pumpkin, pumpkin pie spice and vanilla and mix well. Fold in toffee bits and pecans. Spoon over crust when it’s done baking.

Bake again for 25–30 minutes or until golden brown. Chill completely before cutting.