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Owl-O-Ween Cookies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

For this fun Halloween treat, I took my favorite little owl cookies and adapted them, using orange Halloween Oreos and candy corn. Take these spooky little hooters to your Halloween party or wrap them individually.

Ingredients

  • 12  Sugar Cookies
  • 12 ounces, weight Chocolate Frosting
  • 24  Orange Halloween Oreo Cookies
  • 24  Black Almond Joy Drops
  • 12 pieces Candy Corn

Preparation

Frost the flat side of the cookie with frosting. Twist Oreos apart and place the back side down, cream side up for the large part of the eyes. For the small part of the eyes, put a dab of frosting on the back of an Almond Joy drop, and place in the desired spot. Take the remaining half of the Oreo, cut in half and use for eyebrows. Last, put a candy corn where you want the nose.

Here are some alternatives for ingredients:

Big part of eye: York Peppermint Patties, other sandwich cookies
Small part of eye: M&Ms, Junior Mints, chocolate covered espresso beans, white chocolate chips
Nose: Indian corn, M&Ms, white chocolate chips, butter scotch chips, nuts
Head: whoopie pies, cupcakes

Feel free to use homemade sugar cookies or homemade frosting.

These are adapted from my Wise Ol’ Owl Cookies, originally adapted from In Katrina’s Kitchen.

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Profile photo of orcu35

orcu35 on 10.30.2011

made these for a Halloween party – big hit and they were easy to put together!

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