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Orange Poppy Seed Scones
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Description
Adorable Orange Poppy Seed Scones are gluten-free, grain-free, dairy-free and super easy to make with only 7 ingredients.
Ingredients
- 2 cups Blanched Almond Flour
- ¼ teaspoons Celtic Sea Salt
- ¼ teaspoons Baking Soda
- ¼ cups Honey
- 1 whole Egg
- 1 Tablespoon Orange Zest
- 1 Tablespoon Poppy Seeds
Preparation
In a food processor combine, almond flour, salt, and baking soda. Pulse in honey, egg and orange zest. Very briefly pulse in poppy seeds.
Roll out dough to ½-inch thick between 2 pieces of parchment paper. Chill dough in freezer for 15 minutes. Preheat oven to 350°F.
Remove dough from freezer and remove the top sheet of parchment. Using a heart shaped cookie cutter, cut hearts out of dough. Transfer to a parchment lined baking sheet.
Bake at 350°F for 25-30 minutes. Cool for 30 minutes. Serve.
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