No-Chop Posole Verde

Heat a deep-sided skillet to medium-high heat with the oil. Add bouillon cube, cumin, and oregano. Stir to coat spices in oil and break apart the bouillon cube.

Add the rest of the ingredients: hominy, beans, salsa, chilies. Stir to combine, and reduce heat to medium-low. Simmer posole verde for about 15 minutes, stirring every once in awhile.

Serve as desired—as a soup or stew with fun toppings, with chips for dipping, in rice/burrito bowls, anything you like! Enjoy.

Notes:
• Don’t drain anything but the beans. Use the rest of the liquids!
• Let this simmer a bit longer for a thicker stew.
• I use mild salsa and chilies for kid palates, but add spice with either of those ingredients, or add hot sauce at the end!
• Stirring in leftover shredded meat of any kind wouldn’t be a bad thing.