Mom’s Easy Holiday Ham

Place ham in a large roasting pan. Mix brown sugar with the juice from the can of pineapple.

Score the top of the ham. Make a series of diagonal cuts (about 1 inch apart) across ham. Turn the ham and make the same cuts in the opposite direction in order to form a grid of diamonds.

Preheat oven to 350 F. Pour pineapple/sugar mixture over ham. Cover the pan with foil.

Bake covered in the oven for 2 hours, making sure to baste the ham every half hour. Remove from oven, remove foil and place cherries and pineapples on top of the ham (refer to picture). You may want to use toothpicks to secure. Pour cherry juice over ham. Bake for an additional 30 minutes. Remove from oven and allow it to sit for a few minutes. Carve and serve!