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Mexican Inspired Salad with Honey Lime Dressing
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Description
Cinco de Mayo was yesterday and we celebrated with Mexican fare. This salad incorporates jicama, corn and black beans along with a sweet ‘n spicy dressing.
Ingredients
- 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
- 1 can (11.5 Oz. Size) Peaches And Cream Corn, Rinsed
- 1 cup Jicama, Cut Into Matchsticks
- 1 whole Red Pepper, Cut Into Matchsticks
- 1 whole Avocado, Cubed
- 1 head Green Leaf Lettuce
- ¼ cups Light Feta Cheese, Cubed
- _____
- FOR THE DRESSING:
- ¼ cups Lime Juice
- ¼ cups Olive Oil
- 2-½ Tablespoons Honey
- 2 teaspoons Jalapeno, Seeded And Finely Chopped
- 1 clove Garlic, Minced
Preparation
Drain and rinse the beans and corn and place in your bowl. Prepare your jicama and pepper by cutting it into small matchstick slices. Cube your avocado. Tear up your lettuce and add all ingredients into the bowl.
To make your dressing, place all dressing ingredients in a small bowl and whisk.
Toss the salad with the dressing to coat (you may not need all of the dressing). Sprinkle the feta cheese on the top and serve.
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