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Mashed Carrots and Turnips
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Description
An easy low carb alternative to mashed potatoes for your Thanksgiving dinner, these mashed carrots and turnips are a little bit sweet and oh so tasty!
Ingredients
- 2 pounds Peeled, Sliced Carrots
- 1 pound Peeled, Cubed Turnips (or Rutabagas, About 3 Cups)
- ¼ cups Brown Sugar
- 2 Tablespoons Butter
- ½ teaspoons Salt
- Ground Black Pepper To Taste
Preparation
Place the carrots and turnips in a large stockpot and cover with water. Bring to a boil and boil for 40–45 minutes or until very tender. Drain the vegetables.
Add brown sugar, butter, salt and pepper and mash the vegetables with a potato masher, and then whip with an electric mixer until they’re nice and fluffy. Serve with parsley for a garnish if desired.
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