Lava Cakes for Two

In a microwave-safe bowl, melt chocolate and butter (about 1 minute on high). Add peanut butter and whisk until everything is smooth. Mixture may need to be heated for additional time as needed, 10–15 seconds at a time.

Add powdered sugar, egg, egg yolk, flour, and vanilla. Stir until combined.

Grease small baking dishes or ramekins and divide batter evenly between the dishes. Bake at 425°F for 13–15 minutes or until outside edge is firm but center is slightly soft.

Remove from oven and let stand a couple minutes before turning out onto a small plate. Top with powdered sugar, ice cream, caramel or chocolate sauce, and/or pecans. Serve warm.