Impossibly Easy Mashed Sweet Potatoes

Pour approximately 1/4 cup of half-and-half into the bottom of the crock pot and layer the potatoes into the crock pot horizontally. Once the potatoes are layered, pour the remaining half-and-half over the potatoes. Cook on low for approximately 6 to 10 hours, while stirring a few times to move potatoes around. Larger crock pots will mean less layers and a faster cooking time. The potatoes are done when they crumble easily.

Transfer the cooked potatoes to a food processor and puree until smooth. Season with salt to taste. Serve immediately or store in the refrigerator/freezer until later use.