Holiday Dressing

In a pan, brown sausage with 2 Tablespoons of butter.

In a separate pan, cook remaining butter, celery, leeks, onion, green onion, and garlic until veggies are tender (not brown). Stir in the cooked sausage and mix to combine. Remove the pan from the heat and stir in seasonings.

In a large mixing bowl, drizzle the bread cubes with the chicken broth and lightly toss to coat (use only as much broth as needed to fully coat the bread). Gently stir in sausage/veggie mixture and Craisins. Bake, covered, at 375F for approximately 30 minutes. Check the stuffing occasionally, as baking times vary. Uncover and bake another 10-20 minutes. Makes 10 servings.