Holiday Cheesy Squash Casserole

Preheat oven to 350ºF.

Place squash and onion in a pot of water with a dash of salt and bring to a boil for 10 minutes.

While those cook, place crackers in a tightly sealed bag. Get out your meat tenderizer or rolling pin and start beating! Mix cheese with cracker crumbs in the same bag and set aside.

Once squash and onions are done boiling, drain and transfer to a casserole dish safe for baking. Add eggs, milk, 2 tablespoons melted butter, salt, pepper, and 2/3 of the cheese and cracker mixture. Mix well. Top with remaining cheese and cracker mixture to form the crust and brush remaining tablespoon of butter evenly on top to give it a nice glaze.

Place in the oven to bake for about 30–35 minutes or until top looks golden brown. Let cool for a few minutes and serve.