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Grandma’s Sweet Potato Casserole
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Description
My Grandma’s sweet potato casserole tweaked a bit to use only whole organic ingredients. Sweet potatoes whipped with butter and brown sugar and topped with sugared pecans.
Ingredients
- 3 cups Sweet Potatoes, Cooked And Mashed
- ½ cups Rapadura (deydrated Cane Juice)
- 2 whole Eggs, Beaten
- ½ cups Butter, Melted
- ½ cups Whole Milk
- 1-½ teaspoon Vanilla
- _____
- FOR THE PECAN TOPPING:
- 1 cup Pecans, Chopped
- ½ cups Rapadura (dehydrated Cane Juice)
- 1 Tablespoon Maple Syrup
- ⅓ cups Whole Wheat Flour
- ½ cups Butter, Melted
Preparation
Preheat oven to 350 degrees. Mix together sweet potatoes, rapadura, eggs, butter, milk and vanilla in a large bowl. Pour into an 8×8 buttered dish. Mix together the topping ingredients and sprinkle over the casserole. Bake for 35 minutes or until casserole is bubbly and topping is golden brown.
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ac007 on 11.10.2011
This sweet potato casserole looks so good! Thanks for the recipe.