Gingerbread Waffles

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Reviews

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angela radke on 1.3.2015

This recipe is absolutely fabulous!
The only change I would make is creaming the butter in with the sugar, then adding the egg yokes, and continuing with the recipe from there. I put the butter in as stated and ended up with a mess to clean up.
This brought to mind of a story about my Dad and Uncle having a butter fight in my Great Grandmother’s kitchen. Okay my mess wasn’t that bad but the humor of the situation helped.

Darlene Stacey on 1.5.2012

Kay, so it seems that I’m late to the party in discovering this site. BUT, sooo glad I did! My family ADORES breakfast for dinner, so I whipped these up last night. We smothered them with homemade cranberry butter (MissyDew’s recipe from this site) and holy crap were they good! They are a new family favourite. It’s too bad I didn’t find this recipe a couple weeks ago, they would have been a perfect addition to Christmas brunch. Good thing Christmas comes every year.

fallenstar80 on 3.20.2011

These are amazing. It is like Christmas on a plate. Super yummy!!!!

janiceg on 12.20.2010

these are awesome! made these for my nearly two year old in her dora sandwich maker and they turned out light and fluffy with dora’s face on them! brilliant!

chezhoopes on 12.12.2010

These are fabulous! My three year old told me this morning at breakfast that he knew a song about gingerbread waffles. I mentioned I didn’t remember how it went so he began to sing for me. I was singing your praises as well – thanks for sharing this recipe. I love your blog but wanted to leave a review here. We’ll definitely be holding on to this recipe for a long time.