The Pioneer Woman Tasty Kitchen
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Gingerbread Latte

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Level: Easy

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Description

All the cozy, spicy flavors of gingerbread in a latte!

From Erica Kastner of Buttered Side Up.

Ingredients

  • FOR THE GINGERBREAD SYRUP:
  • ½ cups Molasses
  • ½ cups Water
  • 1-½ teaspoon Ground Ginger
  • 1 teaspoon Ground Cinnamon
  • ¼ teaspoons Ground Cloves
  • ¼ teaspoons Ground Nutmeg
  • 1 teaspoon Vanilla Extract
  • FOR EACH LATTE:
  • 3 teaspoons Gingerbread Syrup, Or More To Taste
  • 1  Shot Espresso, Or 1 Ounce Very Strong Coffee
  • ¼ cups Whole Milk
  • ¼ cups Cream
  • Whipped Cream, For Serving (optional)

Preparation

For the gingerbread syrup:
Place molasses, water, ginger, cinnamon, cloves, and nutmeg in a small saucepan and bring to a boil over medium heat. Remove from heat and stir in the vanilla extract.

Strain through cheesecloth if desired. Store in a jar in the refrigerator.

Makes about 3/4 cup syrup, or enough for 10-12 servings.

For each gingerbread latte:
Place 3-4 teaspoons of gingerbread syrup and a shot of espresso in a mug.

Warm the milk and cream to 155ºF and froth. Pour over the syrup and espresso in the mug. Top with whipped cream if desired.

Notes:
1. This makes a single-sized latte. You can definitely make a larger latte if you prefer!
2. You can also make this kid-friendly by omitting the coffee.
3. For a more punchy flavor, make sure to use blackstrap molasses.

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