Favorite Cranberry Sauce

1. In a medium-large non-aluminum saucepan, combine the apple cider, sugar, water, ginger, and cinnamon stick. Place over medium heat and bring to a simmer, stirring to dissolve the sugar. Add the cranberries, bring to a simmer, and cook, stirring occasionally, until most of the cranberries have burst. This will take about 10 minutes.

2. Let cool to room temperature. Transfer to a bowl, cover, and refrigerate for at least 24 hours to develop the flavors. Remove the cinnamon stick and let the sauce come to room temperature before serving.