Dark Chocolate Covered Pretzels

Line a baking sheet with parchment paper. Set aside.

Place the chocolate in a heat proof bowl. Set the bowl over a pan of simmering water. Stir until the chocolate is completely melted. Allow to cool for 15 minutes. 

Pour the pretzels into the melted chocolate. Very gently toss the pretzels in the chocolate until they are completely coated.

Using a fork, transfer the pretzels individually to the parchment lined baking sheet. Allow to cool at room temperature for 2 hours or in the refrigerator for 30–60 minutes,  or until firm. Store in an airtight container.