Curry Roasted Pumpkin Seeds

Preheat oven to 350°F. Rinse and drain the pumpkin seeds to remove the pulp (see note below) then arrange seeds in a single layer on a greased baking sheet. Transfer to the oven and bake for about 20 minutes to dry out the seeds. Remove from oven and toss seeds with the oil, curry powder and salt and pepper. Spread them in an even layer again. Return pan to oven and bake for an additional 20 minutes or until golden brown and crunchy.

Note: You might be tempted to blot the rinsed seeds with paper towel to dry them but don’t! They’ll stick to the paper towel and are tricky to remove!