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Crockpot Sweet Potato Casserole
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Description
Delicious slow cooker sweet potatoes smothered in marshmallows make for an awesome holiday side dish!
Ingredients
- 3-½ pounds Sweet Potatoes
- ½ cups Brown Sugar
- 2 Tablespoons Melted Butter
- 1 Tablespoon Pumpkin Pie Spice
- 1 Tablespoon Vanilla
- 1 Tablespoon Water
- 1 teaspoon Salt
- 2 cups Mini Marshmallows
- Whole Pecans, For Topping
Preparation
Grease a 6-quart slow cooker with nonstick cooking spray. Place potatoes in slow cooker.
In a separate bowl, add sugar, butter, spice, vanilla, water and salt and mix well. Pour over potatoes and stir to coat.
Cover and heat on high 3 1/2 to 4 hours or until potatoes are tender. Reduce heat to low. Sprinkle with marshmallows and cover until melted, about 3–5 minutes.
Serve topped with whole pecans.
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linhdan on 9.29.2019
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