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Jenelle Miller on 1.1.2015
this was delicious, everyone loved it. Butter and sour cream; what’s not to love
Creamy Corn Casserole
Description
This creamy corn casserole tastes like an extra creamy cornbread that you eat with a spoon! It’s the perfect Thanksgiving side dish. The bonus? It’s so easy! Just dump all the ingredients together in a bowl, stir and bake!
Ingredients
- 1 can (15 Oz. Size) Corn, Drained
- 1 can (15 Oz. Size) Cream Style Corn
- 2 Tablespoons Sugar
- 1 stick Unsalted Butter, Softened
- 8 ounces, weight Sour Cream
- 2 whole Eggs, Beaten
- 1 box (8 1/2 Oz. Size) Jiffy Cornbread Mix
Preparation
Preheat oven to 350ºF.
Mix canned corn, sugar, butter, sour cream and eggs together in a large bowl. Add Jiffy cornbread mix and stir.
Spread the batter into a lightly greased 9 x 13 pan. Bake for 35 minutes or until the mixture has set. It may still be slightly jiggly, but that’s okay!
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