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Cranberry Sauce
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Description
A homemade cranberry sauce so good and so easy you’ll never buy the canned stuff again!
Ingredients
- 1 bag (12 Oz.) Fresh Cranberries
- ½ cups Orange Juice
- ½ cups Honey
- 1 Tablespoon Grated Orange Zest
Preparation
Combine all the ingredients in a medium-sized pot over medium-high heat. As the cranberries cook, they will start to pop. Let cook, stirring occasionally, for about 15-20 minutes until you no longer hear the cranberries popping and it appears the sauce is thickening. Allow to cool and then refrigerate, if desired.
As the sauce cools, it will thicken more and more. If you prefer a sweeter sauce, add more honey to taste, as this recipe makes a slightly tart cranberry sauce (‘cuz that’s how I love it).
Enjoy!
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