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Cranberry Sauce

by on September 21, 2009 in Holidays, Thanksgiving September 21, 2009 HolidaysThanksgiving
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

We don’t have cranberry sauce here in Hungary, not that I am a fan of the canned variety, so I am pleased to make my own! Thanksgiving and Christmas are not complete without this delicious sauce!

Ingredients

  • 1 cup Water
  • 1 cup Sugar
  • 1 package (10 Oz) Frozen Mixed Berries
  • 1 whole Orange, Peeled And Chopped
  • 1 whole Apple, Peeled And Chopped
  • 1 whole Pear, Peeled And Chopped
  • 2 cups Dried Cranberries
  • ½ teaspoons Salt
  • 1 teaspoon Cinnamon
  • ½ teaspoons Ground Nutmeg
  • ½ teaspoons Vanilla Extract

Preparation

1. In a medium saucepan, boil water and sugar until the sugar is dissolved.
2. Reduce heat to medium and stir in all ingredients. Cover and simmer until pears are soft (about 10 minutes), stirring occasionally.
3. Remove from heat and let cool.
4. With a hand blender, puree the sauce.

Leftovers are delicious on toast in the morning, or as a topping on goose liver paté!

2 Comments

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MS Hospitality on 11.28.2009

OMGoodness… I made this for Thanksgiving and it was THE hit of the table! Everyone took small containers of it home for the next day… what a great recipe! Perfect as it is! I didn’t freeze it… made it early Thursday morning and cooled it on the table… wow was it great! Thank you for such an innovative recipe!

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MS Hospitality on 11.16.2009

This looks wonderful. I am going to make it this week and freeze for Turkey Day! WOW!

2 Reviews

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randomsideizzie on 4.12.2011

Brilliant recipe! I’ve never had a cranberry sauce more flavorful than this. Thank you for posting this. :)

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MS Hospitality on 6.29.2010

OMGoodness… I made this for Thanksgiving and it was THE hit of the table! Everyone took small containers of it home for the next day… what a great recipe! Perfect as it is! I didn’t freeze it… made it early Thursday morning and cooled it on the table… wow was it great! Thank you for such an innovative recipe!

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