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Cranberry Salad
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Description
A staple during the holidays for my family. I don’t know what I’d do without it!
Ingredients
- 12 ounces, weight Fresh Cranberries
- 1 cup Sugar
- ½ cups Whipping Cream
- 1 cup Seeded Tokay Grapes
- 1 cup Chopped Pecans
- 1 cup Mini Marshmallows
Preparation
Wash cranberries, and chop them in a food processor. Add the sugar and allow to sit overnight in the fridge.
The next day, whip the whipping cream and combine all of the ingredients. That’s it!
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2 Comments
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hookem1127 on 9.2.2009
haha! i eat it for breakfast, too! i would love to try the pineapples, but my mother isn’t a fan. guess i’ll just have to make some for myself!
flourgirl on 8.26.2009
This recipe is a staple at my house too, but my recipe is a tad different. I substitute drained crushed pineapple for the grapes & omit the pecans. This recipe is easily doubled or tripled and is FANTASTIC for breakfast the next morning. Ask me how I know.