Cranberry Chutney

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Reviews

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Kristie on 11.27.2013

Fun, different cranberry recipe you’ll want to make for your friends! I omitted the whole cloves and opted for about 1/8tsp of ground cloves, as well as used ground ginger about 1/8tsp instead of candied ginger. Even using the substitutes, the recipe was wonderful!

jodygates on 11.28.2012

I made this a few days before Thanksgiving and had enough to give away on my blog. I am not a fan of cranberry relish, so I wasn’t sure if I would like this, but with the fruit and pie filling consistency, I am sold. I was eating it with a spoon. I did serve it for Thanksgiving and then used it on turkey paninis. Yum. I was pleasantly surprised by cranberry this year. I’m printing it off and adding it to my personal cookbook!

food4friends on 11.26.2012

I loved the flavor combination. Of course, I couldn’t leave well enough alone, so I sauteed the onions in a little butter, and toasted the hazelnuts. Other than that – everything as written. It was great!

caramichele on 11.25.2012

This stuff is absolutely delectable, and so easy to make! (I wound up using Bartlett pears, and they were fine.) My family just loved it with our turkey and mashed potatoes–even the kids. I think I may have to bring it back next year!