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Cozy Dogs
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Description
This recipe for Cozy Dogs is from my Aunt Nell. I miss her so much and have many great, fun memories of her. She was loving, kind, generous, beautiful and a great cook.
Ingredients
- 3 packages Weiners/Hot Dogs, 8 Per Package
- 24 sticks Chopsticks (these Work Best)
- 1 cup All Purpose Flour, Sifted
- 2 teaspoons Baking Powder
- 1 teaspoon Sugar
- 2 teaspoons Salt
- 1 teaspoon Chili Powder
- 1 cup Cornmeal
- 1 Tablespoon Mustard
- 2 whole Eggs, Beaten
- 1-¼ cup Milk
- Vegetable Oil, For Frying
Preparation
Sift flour, baking powder, sugar, salt, and chili powder into bowl. Stir in cornmeal.
Mix mustard, eggs and milk. Stir wet ingredients in to dry ingredients. Mix well with a wooden spoon.
Stick each weiner with a chop stick (lengthwise) and dip into batter. Drop into hot vegetable oil and fry for 3 to 5 minutes each. Drain on paper towels.
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2 Comments
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snash33 on 9.26.2010
how nice that you honored your aunt in this way! that’s so sweet! i have an aunt too…i can’t say that she’s a good cook, but she’s a good aunt!
Twinks on 9.12.2010
I’ve never made these at home but my husband love them. They sound easy!