Christmas Morning Sticky Buns

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

10 Comments

rshelnutt on 1.3.2011

I tried this Christmas morning and my rolls proofed up and over my pan and into my oven. I only used the 24 that it called for. Any suggestions for trying this again? I poured everything out onto a cookie sheet and baked them and they were OK, but I lost a lot of the gooey goodness.

Dam Great Cook (Cristina) on 1.23.2010

I’ve used basically any frozen dinner rolls that I find at the grocery store. I’m mostly used Rhodes Parker Rolls (I’m pretty sure that’s what they’re called), but the sweet stuff is what makes this so good!

I also had a bundt pan issue one time so I put the rolls into a standard muffin tin (one roll per mold) and distributed the sweet goodness equally amongst them. Voila! Individual and (kinda) portion controlled buns!

esavvymom on 12.25.2009

these were pretty tasty right out of the oven. Obviously can’t let them sit too long as the sticky-goo gets really sticky and hardens some. I personally like more sticky-goo all around the dough. this just had it on the very bottom of the pan since it had settled there overnight.

HollyM on 12.14.2009

This recipe is so delicious. I used vanilla pudding. I’ll be making this over and over!

Sun-T-Ranch Juliet on 12.9.2009

Thank you for adding this recipie! My mom made them every Easter morning for my sisters and me. I have attempted, but they don’t taste the same. I’ll try yours out! Yummy…they are the best! I was told to use Rhodes rolls from the freezer section

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