Christmas Crack

Preheat oven to 350ºF. Line a sheet pan with parchment paper.

Line up the crackers side by side over the entire pan making sure there’s no leftover space. This will be a little more than 1 sleeve.

Melt the butter and sugar in a sauce pan and bring to a boil. Turn heat down to medium low and continue cooking another 5–7 minutes, until sugar is melted and mixture thickens. Be careful not to burn it. Pour the mixture over the crackers and spread evenly over the entire pan. Bake in the oven for 7 minutes.

Remove from the oven and immediately sprinkle on chocolate chips. The residual heat will help melt the chocolate chips. Spread the melted chocolate evenly over the pan. Refrigerate for at least 1 hour.

Once it has hardened, pull out of the fridge and break off pieces. Store in an airtight container for 1 week—if it lasts that long.