The Pioneer Woman Tasty Kitchen
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Christmas Brownie Miniatures

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Level: Easy

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Description

Moist, chocolaty tiny brownies, baked in tiny paper cups. Just for a mouthful and delish!

Top with a rosebud, mint chocolate wafer or large chips.
Makes a great gift in a lovely basket.

Ingredients

  • ⅓ cups Packed Brown Sugar
  • ¼ cups Butter
  • 3 ounces, weight Semisweet Chocolate Chips
  • ½ teaspoons Vanilla
  • 1 whole Egg
  • ⅓ cups Flour
  • 24 whole Chocolate Rosebuds, Or Flavoured Chips

Preparation

In small saucepan, melt sugar, butter and chocolate chips over low heat, stirring until chocolate is melted. Remove from heat, and let cool for 1 minute.

Blend in vanilla and beaten egg. Gently fold in flour until just blended. Spoon into tiny paper baking cups.

Bake in a 350F oven for 10 minutes. Under-bake them by 1 minute so that when you top them with your Rosebuds or chips, they will melt better!!

Note: I use my 24-holed miniature muffin tin with papers.

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