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Chocolate Chip Pumpkin Pie Popsicles
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Description
It’s like pumpkin pie. But a popsicle. And with chocolate chips.
Ingredients
- 1 can (14 Oz. Size) Pumpkin Puree
- 1-¼ cup Sugar
- 1 cup Water
- ½ cups Heavy Whipping Cream
- ½ cups Semi-Sweet Chocolate Chips
- 1 Tablespoon Pumpkin Pie Spice
Preparation
Blend all of the ingredients together (except chocolate chips) in a large bowl (see note below). Fold in chocolate chips.
Pour into popsicle molds and place in the freezer for 45 minutes. Add popsicle sticks and freeze overnight. Carefully remove popsicles from molds and store in plastic baggies in the freezer for up to 2 weeks.
Note: Blending in a blender will whip the cream a bit to give it a fluffier consistency. Stirring in a bowl will result in a more gelato-like consistency.
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