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Cherry Cashew Turkey Dressing
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Description
Soft, chewy, sweet, savory, salty, crunchy—the perfect side dish for the main bird this Thanksgiving.
Ingredients
- 4 Tablespoons Butter
- 2 stalks Celery, Chopped
- ¾ cups Onion, Chopped
- ¼ cups Fresh Parsley, Chopped
- 1 teaspoon Poultry Seasoning
- ½ teaspoons Kosher Salt
- ½ teaspoons Black Pepper
- 12 ounces, weight Dry, Unseasoned Bread Cubes
- 1 can (8 Oz. Size) Water Chestnuts, Drained And Chopped
- ⅔ cups Sweet Dried Cherries, Chopped
- 2-¾ cups Chicken Broth
- 1 whole Egg
- 1 cup Roasted And Salted Cashews, Roughly Chopped
Preparation
Preheat oven to 400 F.
Heat the butter in a skillet over medium heat. Add the celery and onion and saute until soft and translucent. Then stir in parsley, poultry seasoning, salt and pepper. Remove skillet from heat. Transfer the mixture to a large bowl and stir in bread cubes, water chestnuts and cherries.
In a medium bowl whisk together the chicken broth with the egg. Pour this over the bread mixture. Stir until all the bread is moistened and the ingredients are well distributed.
Turn it out into a greased 9×13″ dish and sprinkle the cashews over the top. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 20 minutes until the the top is golden brown and the cashews are toasted.
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ava huff on 12.1.2013
Thank you for this recipe! It was a huge hit for our family thanksgiving this year!