The Pioneer Woman Tasty Kitchen
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Cherry Balsamic Chestnuts

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Level: Easy

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Description

This is an elegant addition to your holiday table. Serve as a side or atop a pretty green salad.

Ingredients

  • 2 Tablespoons Unsalted Butter
  • 1 pound Vacuum Packed Roasted Chestnuts, Peeled
  • 2 Tablespoons Balsamic Vinegar
  • 1 Tablespoon Cherry Juice
  • 1 pinch Salt
  • 1 pinch Pepper

Preparation

Melt butter in a sauté pan over medium heat. Add the chestnuts and toss to coat and heat through, about 2 minutes. Add vinegar and cherry juice and bring to a boil. Reduce heat and simmer until reduced to a glaze, 3 minutes or so. Season with salt and pepper and serve hot.

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