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Cheesy Green Bean Rice Casserole
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Description
Creamy and cheesy green bean and rice casserole is delicious mix between a classic green bean casserole and a classic broccoli and rice casserole. It is cheesy with rice like a broccoli and cheese casserole, but it is also creamy with canned green beans and cream of mushroom soup. Both of those casseroles are a staple for every holiday meal. But combining these two classic dishes creates a delicious creamy and cheesy casserole
Ingredients
- 2 cans (15 Oz. Size) Green Beans, Drained
- 1 can (14 Oz. Size) Cream Of Mushroom Soup
- ½ cups Milk
- 2 cups Cooked Rice
- 1 container (6 Oz. Size) French Fried Onions, Divided
- 1 cup Shredded Cheddar Cheese
Preparation
Preheat oven to 375ºF. In a greased baking dish, combine drained green beans, cream of mushroom soup, milk, cooked rice and half of the container of french fried onions.
Sprinkle with shredded cheddar cheese. Top with the remaining french fried onions. Bake for 25–30 minutes.
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