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Description
The following recipe is from Somebody’s Mother’s mother and grandmother because let’s face it, there should be a more palatable option than eating that dreadful fish en gelee out of a jar.
Ingredients
- 6 whole Apples
- ½ pounds Pecans Or Almonds
- ½ teaspoons Cinnamon
- 1 pinch Sugar, To Taste
- 3 Tablespoons Wine (enough To Bind)
Preparation
Pare and grate the apples. Chop the nuts very fine. Blend apples, nuts, cinnamon, sugar and enough wine to bind.
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