If you, like me, have a fondness for chocolate and peanut butter, then you best hold onto your socks, because this here recipe will knock ‘em off!
(In the tradition of all things heavenly, here is a recipe my mother-in-law always used to make around this time of year.)
Preheat oven to 350°F.
Remove wrappers from chocolates. Set aside.
Sift together the flour, baking soda and salt; set aside. Meanwhile, in a large bowl, cream together butter and peanut butter until well blended. Add the granulated sugar and brown sugar and beat until fluffy. Next add egg, milk and vanilla; beat well. Finally, blend in the flour mixture.
Shape dough into 1-inch balls. Roll in granulated sugar and place on ungreased cookie sheet.
Bake for 8 to 10 minutes or until lightly browned. Then remove from the oven and immediately press a chocolate Kiss into the center of each cookie. Remove from the cookie sheet and place on a wire rack to cool.
Cool completely.
You must be logged in to post a review.
Mmmmm, I gave the kisses an old flip-a-roo (pointy end pushed into the cookie) for better packaging when sending by mail! They melted into the cookie even better!
Delicious! We doubled the recipe and shared with some friends during the holidays. Everybody loved them.
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
by PW Food & Friends in
Holidays
Prep: Cook:
Serves: 6 Level: Easy
by The Gourmet Country Girl in
Holidays
Prep: Cook:
Serves: 10 Level: Easy
by AD Kitchen in
Holidays
Prep: Cook:
Serves: 10 Level: Intermediate
One Comment
Leave a Comment
You must be logged in to post a comment.
dbmomma on 12.6.2010
Um… I think you meant 1 1/2 cups of flour?? I’m making this recipe right now and added a cup bc I can’t imagine 1/2 cup being enough. I’m guessing it’s a typo