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If you, like me, have a fondness for chocolate and peanut butter, then you best hold onto your socks, because this here recipe will knock ‘em off!
(In the tradition of all things heavenly, here is a recipe my mother-in-law always used to make around this time of year.)
Preheat oven to 350°F.
Remove wrappers from chocolates. Set aside.
Sift together the flour, baking soda and salt; set aside. Meanwhile, in a large bowl, cream together butter and peanut butter until well blended. Add the granulated sugar and brown sugar and beat until fluffy. Next add egg, milk and vanilla; beat well. Finally, blend in the flour mixture.
Shape dough into 1-inch balls. Roll in granulated sugar and place on ungreased cookie sheet.
Bake for 8 to 10 minutes or until lightly browned. Then remove from the oven and immediately press a chocolate Kiss into the center of each cookie. Remove from the cookie sheet and place on a wire rack to cool.
Cool completely.
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dbmomma on 12.6.2010
Um… I think you meant 1 1/2 cups of flour?? I’m making this recipe right now and added a cup bc I can’t imagine 1/2 cup being enough. I’m guessing it’s a typo