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Butterscotch Dip
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Description
Every year I make this dip for our Harvest Festival at church. It’s a very popular dip with the youth.
Ingredients
- 24 ounces, weight Butterscotch Chips
- 2 cans Sweetened Condensed Milk (Eagle Brand)
- 2 teaspoons Cinnamon
- ⅛ teaspoons Salt (as Known As "a Pinch")
- 2 Tablespoons White Vinegar (can Use Up To 4 Tablepsoons
Preparation
In a double boiler, melt chips in with sweetened condensed milk til smooth. Remove from heat and add cinnamon and salt.
Add vinegar one tablespoon at a time. The more you use the thicker the dip will be. I use 2 tablespoons.
Serve with Granny Smith apple slices. Enjoy
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