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Butternut Squash with Brown Butter and Oregano
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Description
It is probably safe to say that any vegetable cooked in brown butter will be delicious, and butternut squash is no exception. This is another dish that may very well be making an appearance on our Thanksgiving table.
Ingredients
- ⅓ cups Unsalted Butter
- 1 teaspoon Fresh Sage, Minced
- 2 teaspoons Fresh Oregano, Minced
- 3 cups Peeled And Diced Butternut Squash
- Salt And Pepper, to taste
Preparation
In a small saucepan over low heat, melt the butter. Continue to cook, stirring often, until the butter is a dark gold/light brown. Remove from heat and stir in the sage and oregano.
Add the squash to the pan and stir to completely coat the squash with the brown butter. Cover and return the pan to the burner. Simmer over medium-low heat for 10-15 minutes, or until the squash is fork-tender. Season to taste. Serve.
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