4 Reviews
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Stephanie Johnson on 10.9.2014
My first time cooking Black eyed peas and now I’m a fan! Even my kids ate them with rice!
Elizabeth on 1.16.2012
Delicious. I think I’d grind the peppercorns up next time too, but the flavor was great and they were so easy to make!
hopeinchrist on 1.3.2011
Loved the black-eyed peas! The bay leaves really add an amazing depth of flavor and interest. The only thing I will change the next time I make them is I’ll grind the peppercorns first. The flavor was good, just a bit of a suprise and a little more concentrated flavor when you bite down on one of those.
honeycrisp on 1.2.2011
We really enjoyed this recipe for New Year’s Black Eyed Peas. Added leftover Christmas Ham. We’ve tried several different B.E.P. recipes for New Year”s & this is by far the favorite!!
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hopeinchrist on 1.3.2011
Loved the flavor and interest of these peas. The bay leaves really add a nice touch. Previously black-eyes were not one of our favorite beans however; with your recipe, we’re fans!