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Leslie on 7.26.2013
Freaking delicious and so easy to make. Can’t wait to make it again. Husband loved it!
Baked Creamed Corn
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Description
Creamy sweet corn flavored with rich cream cheese, jalapeno and beer.
Ingredients
- 8 ounces, weight Cream Cheese
- ½ cups Butter
- 37 ounces, weight Canned Corn, Drained
- 1 whole Jalapeno, Minced
- ¼ cups Beer, Scant
- Salt And Pepper, to taste
Preparation
Preheat oven to 350 F.
In a large microwavable bowl, microwave the cream cheese and butter until butter has melted and cream cheese has softened, about 3 minutes. Whisk until mixture is smooth and lump-free.
Add corn, jalapeno and beer and stir until combined. Adjust seasoning with salt and pepper. Pour into a 2 quart casserole dish.
Bake for 30-40 minutes, until bubbling.
Remove from oven and let creamed corn set for 15 minutes until it thickens a bit.
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