Apple Cranberry Spiced Cobbler

Peel and thinly slice the apples. Pile the fruit into a buttered 9×13″ baking dish. Melt the stick of butter.
Drizzle half the butter over the fruit. Reserve the rest.

In a bowl of a food processor, mix together the flour, sugar, ginger, salt and Crisco. Combine the Crisco into the dry ingredients until crumbly. Add the cream and pulse until it is a rough dough. Break the dough up into chunks and place them on top of the fruit. Drizzle the remaining melted butter over the pastry chunks, and then sprinkle them with the ¼ cup sugar and a pinch of cinnamon.

Bake the cobbler at 400 degrees (F) for about 40 minutes until the cobbler pastry is golden brown and crispy and the fruit is bubbling.

Serve hot with a scoop of ice cream and enjoy!