Apple, Cranberry and Walnut Stuffing

Preheat oven to 350ºF.

Place bread cubes onto a baking sheet and bake for 5 to 7 minutes or until the bread is dried. Let the bread cool and place in a large bowl. Leave the oven on.

In a large skillet add butter, onions and celery, cook until softened about 5 minutes. Add the the apples and seasonings and saute until tender, about 5 minutes.

Add apple mixture into bowl with bread crumbs then add cranberries, walnuts and chicken broth. Mix until all the bread is covered with broth.

Spray an oven safe cooking dish with cooking spray and add your stuffing and cover with foil. Bake for 25 minutes. Take the foil off and bake for 15 more minutes. If you want a crispy top to your stuffing bake for a little longer, approximately 10 minutes more.