Very easy, very refreshing sangria made with fresh summer fruits and sparkling wine.
Note: There are no specific measurements for the wine and juice; you’ll use equal parts of each based on the size of your pitcher.
In a pitcher or beverage server, pour equal parts wine and grape juice, filling the pitcher 3/4 full.
Add all fruit except strawberries and stir. Allow the mixture to refrigerate for at least an hour, but up to 4 hours.
When ready to serve, add strawberries and mint (if using) to the pitcher. Top with champagne and stir very gently. Serve without ice, making sure all glasses are served with some of the cold fruit from the pitcher.
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I loved how easy this was to put together, and it tasted awesome! I thought the ratio of wine to juice made it a little too sweet, so I added more wine. The peaches were an excellent addition.
Made this tonight with a friend while we ate pizza and scrapbooked together and we LOVE it! Very tasty!
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
by The Gourmet Country Girl in
Drinks
Prep: Cook:
Serves: 1 Level: Easy
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