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Creamy, chocolate- cherry hot cocoa! So good for heart, too. Heart healthy has never been easier!
1. Heat milk, cream, cocoa butter and sugar in a small sauce pan over medium heat. Stir until it starts to steam and cocoa butter is melted. Make sure sugar is dissolved.
2. Remove from heat. Add 2-4 tablespoons cherry extract/concentrate, taste as you go until you reach a desired flavor. To make light and frothy, use a milk frother to whip it in. Pour into two mugs (or a large one) and enjoy with someone you love.
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