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Egg whites give this whiskey sour inspired cocktail a velvety smooth texture that you will adore! It’s 5 o’clock somewhere, right?
Fill a cocktail shaker ⅓ full with ice. Add basil, chiles, egg whites, whiskey, lemon juice, maple syrup, and bitters to the shaker. Fill 12-ounce glasses with crushed ice.
Shake the cocktail shaker vigorously (with the lid on!) for 30 seconds to a minute. Strain into the glasses, top with blood orange soda, garnish with an orange peel, fresh basil leaves, and slices of serrano or Fresno chiles.
Note: Consuming raw egg whites could be harmful to your health.
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