Watermelon Sangria

Note: This make a large quantity and serves 18-24 people! It can easily be cut in half.

Several hours before serving, slice 2-3 inch slabs of rind from around the outside of the watermelon, making sure there’s plenty of red fruit attached. Slice the rind into 2-inch strips, then cut the strips in the other direction to make large chunks. Add the chunks into a large vat and add the rose wine. Cover the vat and stick it in the fridge to let it chill for at least 6 hours—more if you can!

Right before serving, stir in the chilled Champagne, sparkling wine, or moscato.

Serve in wine glasses…and use tongs to remove individual pieces of fruit. Yum!