The Pioneer Woman Tasty Kitchen
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Watermelon Margarita Mocktails

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Level: Easy

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Description

Watermelon, lime, and simple syrup make a killer summer mocktail so good that you won’t miss the tequila.

From Bridget Edwards of Bake at 350.

Ingredients

  • FOR THE SIMPLE SYRUP:
  • 1 cup Sugar
  • 1 cup Water
  • FOR THE MOCKTAILS:
  • 8 cups Cubed Ripe Seedless Watermelon
  • ½ cups Simple Syrup
  • ½ cups Fresh Lime Juice
  • Limes, For Garnish
  • Pink Himalayan Salt (or Kosher Or Plain Sea Salt), For Rimming Glass
  • Ice, As Needed

Preparation

For the simple syrup:
Combine sugar and water in a saucepan. Heat while stirring occasionally until mixture comes to a boil. Simmer for 1 minute, stirring, then remove from heat. The mixture should be clear. Pour into a container and refrigerate several hours until cold.

For the mocktails:
Place cubed watermelon in a blender. Use the “juice” button or blend for about 45 seconds until the mixture is smooth and frothy on top.

Add 1/2 cup cold simple syrup and fresh lime juice to the blender. Blend again for several seconds.

Pour salt onto a plate. Rub the rims of glasses with lime juice. Dip the glasses into the sea salt. Fill the glasses with ice. Pour margarita mixture over the ice. Garnish glasses with a wedge of lime.

Store extra margarita mix in the refrigerator. Mix in the blender to freshen.

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